Merrilyn Lewis

MEDIA TRAINING CREDENTIALS

In my career, I have had the pleasure of training food professionals, television hosts, academics, non-profit executives, restaurateurs, spokespeople, and authors as they prepared for print, radio, and television appearances.

I have participated on panels and conducted seminars at industry conferences. I am happy to work one-on-one or in small groups.

A partial list of clients:

Restaurateurs:

• Dave Anderson - Minneapolis
• Claire Criscuolo – New Haven
• Susanna Foo – Philadelphia
• Alfred Portale – New York
• Chris Schlesinger – Boston

Journalists:

• Pam Anderson – USA Weekend Magazine
• Barbara Pool Fenzl – Bon Appetit
• Amanda Hesser – The New York Times
• Kristine Kidd – Bon Appetit
• Zanne Zakroff Stewart – Gourmet

Television personalities:

• Bob Bowersox - QVC
• Stephan Pyles - PBS
• John Sarich - PBS
• Joanne Weir – PBS

Other:

• Diana Schwarzbein – Doctor and author
• Deborah Chud – Psychiatrist and author
• Carol Christ – President, Smith College

MEDIA TRAINING FEES

Pricing is determined on a project-by-project basis.

Factors influencing pricing:

• Scope of project
• Time required
• Travel expenses

Feasible range…………………$750 - $2,500